SOUZA, Beatriz Martines de; VERTUAN, Mariele; GONÇALVES, Isabela Vieira Bolzan; MAGALHÃES, Ana Carolina. Effect of different citrus sweets on the development of enamel erosion in vitro. Journal of Applied Oral Science, [S. l.], v. 28, p. e202001821, 2021. DOI: 10.1590/1678-7757-2020-0182. Disponível em: https://revistas.usp.br/jaos/article/view/190364.. Acesso em: 5 apr. 2025.