Mechanical properties, water sorption characteristics, and compound release of grape seed extract-incorporated resins. Journal of Applied Oral Science, [S. l.], v. 25, n. 4, p. 412–419, 2017. DOI: 10.1590/1678-7757-2016-0448. Disponível em: https://revistas.usp.br/jaos/article/view/137684.. Acesso em: 2 may. 2024.