Fluoride content of several breakfast cereals and snacks found in Brazil . Journal of Applied Oral Science, [S. l.], v. 11, n. 4, p. 306–310, 2003. DOI: 10.1590/S1678-77572003000400006. Disponível em: https://revistas.usp.br/jaos/article/view/3151.. Acesso em: 12 may. 2024.