Fluoride content of UHT milks commercially available in Bauru, Brazil . Journal of Applied Oral Science, [S. l.], v. 14, n. 1, p. 38–42, 2006. DOI: 10.1590/S1678-77572006000100008. Disponível em: https://revistas.usp.br/jaos/article/view/3340.. Acesso em: 10 may. 2024.