B. M. de . Souza, M. . Vertuan, I. V. B. . Gonçalves, and A. . C. Magalhães, “Effect of different citrus sweets on the development of enamel erosion in vitro”, J Appl Oral Sci, vol. 28, p. e202001821, Sep. 2021, doi: 10.1590/1678-7757-2020-0182.