LOZANO GUTIÉRREZ, María Dolores; DURAN BRAVO, Patricia. Communication and leadership in the organizational culture of restaurant companies: a conceptual approach. Organicom, São Paulo, Brasil, v. 20, n. 43, p. 28–41, 2023. DOI: 10.11606/issn.2238-2593.organicom.2023.214459. Disponível em: https://revistas.usp.br/organicom/article/view/214459.. Acesso em: 30 jun. 2024.