Vol. 17 No. 4 (2020)

Artigos

• Institutional factors and subnational location choice for multinationals’ R&D subsidiaries

  351-367

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• Technological innovations in the work environment and the career of the millennium generation

  379-394

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• Measuring the intensity of innovation in the Brazilian food sector: a DEA-Malmquist approach

  395-412

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• How innovative climate leads to project success: the moderating role of gender and work culture

  413-430

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• Triple Helix analysis from Fapemig data for the last 10 years

  431-446

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• Top management capabilities and performance of halal product

  369-377

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