Vol. 15 Núm. 2 (2018)

Artigos

• Relationship between entrepreneurial orientation, marketing capability and business performance in retail supermarkets in Santa Catarina (Brazil)

  Ismael Luiz dos Santos, Sidnei Vieira Marinho

  118-136

  • PDF (Inglés)

• Does innovation make a difference? An analysis of the performance of micro and small enterprises in the foodservice industry

  Renata Vasconcelos, Marcos Oliveria

  137-154

  • PDF (Inglés)

• Innovation in judicial services: a study of innovation models in labor courts

  Michele Machado, Marcos Sousa, Vicente Rocha, Antonio Isidro

  155-173

  • PDF (Inglés)

• Innovation practices in small technology-based companies during incubation and post-incubation periods

  Pedro Henrique de Oliveira, Ana Cláudia Fernandes Terence

  174-188

  • PDF (Inglés)

• Technological intensity and innovation capability in industrial firms

  Paulo Antônio Zawislak, Edi Madalena Fracasso, Jorge Tello-Gamarra

  189-207

  • PDF (Inglés)

• Organizational knowledge management and sharing A study in the Federal Direct Administration

  Fábio Ferreira Silva, Catarina Cecilia Odelius

  208-227

  • PDF (Inglés)