Vol. 15 No. 2 (2018)

Artigos

• Relationship between entrepreneurial orientation, marketing capability and business performance in retail supermarkets in Santa Catarina (Brazil)

  Ismael Luiz dos Santos, Sidnei Vieira Marinho

  118-136

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• Does innovation make a difference? An analysis of the performance of micro and small enterprises in the foodservice industry

  Renata Vasconcelos, Marcos Oliveria

  137-154

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• Innovation in judicial services: a study of innovation models in labor courts

  Michele Machado, Marcos Sousa, Vicente Rocha, Antonio Isidro

  155-173

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• Innovation practices in small technology-based companies during incubation and post-incubation periods

  Pedro Henrique de Oliveira, Ana Cláudia Fernandes Terence

  174-188

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• Technological intensity and innovation capability in industrial firms

  Paulo Antônio Zawislak, Edi Madalena Fracasso, Jorge Tello-Gamarra

  189-207

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• Organizational knowledge management and sharing A study in the Federal Direct Administration

  Fábio Ferreira Silva, Catarina Cecilia Odelius

  208-227

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