The effect of storage temperature on the glycerol-3-phosphate dehydrogenase activity of baker’s yeasts. Revista Brasileira de Ciências Farmacêuticas, [S. l.], v. 38, n. 1, p. 81–87, 2002. DOI: 10.1590/S1516-93322002000100008. Disponível em: https://revistas.usp.br/rbcf/article/view/43770.. Acesso em: 24 may. 2024.