Microencapsulation of casein hidrolysates in lipospheres for debittering flavor: physicalchemistry and sensorial evaluation. Revista Brasileira de Ciências Farmacêuticas, [S. l.], v. 38, n. 3, p. 361–374, 2002. DOI: 10.1590/S1516-93322002000300012. Disponível em: https://revistas.usp.br/rbcf/article/view/43803.. Acesso em: 18 may. 2024.