Evaluation of compounds with antioxidant activity in Saccharomyces cerevisiae yeast cells. Revista Brasileira de Ciências Farmacêuticas, [S. l.], v. 41, n. 1, p. 95–100, 2005. DOI: 10.1590/S1516-93322005000100011. Disponível em: https://revistas.usp.br/rbcf/article/view/44031.. Acesso em: 30 may. 2024.