Determination of the physical-chemical composition of dairy products: exploratory study to compare the results obtained by classic methodology and by ultra-sound. Revista Brasileira de Ciências Farmacêuticas, [S. l.], v. 43, n. 4, p. 607–613, 2007. DOI: 10.1590/S1516-93322007000400014. Disponível em: https://revistas.usp.br/rbcf/article/view/44245.. Acesso em: 27 may. 2024.