Fatty acids composition, chemical centesimal composition and caloric value in raw and boiled mollusks with milk coconut in the city of Maceió, Alagoas, Brazil. Rev. Bras. Ciênc. Farm. [Internet]. 2004 Dec. 1 [cited 2024 Jul. 17];40(4):529-37. Available from: https://revistas.usp.br/rbcf/article/view/44014