Crystallization of structured lipids from milkfat and corn oil. Revista Brasileira de Ciências Farmacêuticas, [S. l.], v. 39, n. 1, p. 93–103, 2003. DOI: 10.1590/S1516-93322003000100010. Disponível em: https://revistas.usp.br/rbcf/article/view/43844. Acesso em: 19 jul. 2026.