Nutrition risk stratification and metabolic disorders in patients on parenteral nutrition

Authors

  • Ana Célia Oliveira dos Santos Universidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.
  • Rodrigo Luis da Silveira Silva Universidade de Pernambuco, Faculdade de Ciências Médicas, Recife, PE, Brazil.schoolUniversidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.
  • Ranna Rayssa Leal dos Santos Universidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.schoolUniversidade de Pernambuco, Hospital Universitário Oswaldo Cruz, Recife, PE, Brazil.
  • Helder Cardoso Tavares Universidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.schoolUniversidade de Pernambuco, Hospital Universitário Oswaldo Cruz, Recife, PE, Brazil.
  • Adrielle Cavalcanti de Pontes Araújo Universidade de Pernambuco, Faculdade de Ciências Médicas, Recife, PE, Brazil.
  • Ulisses Ramos Montarroyos Universidade de Pernambuco, Faculdade de Ciências Médicas, Recife, PE, Brazil.schoolUniversidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.

DOI:

https://doi.org/10.1590/1980-220X-REEUSP-2024-0274es

Keywords:

Nutrition Assessment, Parenteral Nutrition, Sodium, Magnesium

Abstract

Objective: To evaluate the association between metabolic disorders and death in patients receiving Parenteral Nutrition (PN), according to a proposal for stratification into nutri­tional risk groups, using the Nutritional Risk Screening, 2002 (NRS-2002). Method: A cohort with 84 patients receiving PN, with an NRS-2002 score of ≥3, classified into two subgroups: moderate risk (NRS 3-4) and severe risk (NRS 5-7). Secondary data from medical and nutritional records were used. The outcome variable was “presence of metabolic disorders and death”; and exposures: moderate and severe nutritional risk. Descriptive, bivariate analyses and logistic regression models were performed. Results: No difference was observed between the groups in terms of death. The adjusted RR (95% CI) for sodium disorders was 4.88 (1.5–16.2) (p = 0.009), and for magnesium disorders, 7.58 (2.33–24.6) (p = 0.001), being higher in the severe risk group. Conclusion: The stratification of the nutritional risk range into moderate and severe risk was able to identify patients at higher risk of developing metabolic disorders, especially sodium and magnesium ones.

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References

Published

2025-04-11

Issue

Section

Original Article

How to Cite

Santos, A. C. O. dos, Silva, R. L. da S., Santos, R. R. L. dos, Tavares, H. C., Araújo, A. C. de P., & Montarroyos, U. R. (2025). Nutrition risk stratification and metabolic disorders in patients on parenteral nutrition. Revista Da Escola De Enfermagem Da USP, 59, e20240274. https://doi.org/10.1590/1980-220X-REEUSP-2024-0274es