Shima, Hisako, Maria Josefina Leuba Solum, Leda Ulson Mattos, Carlos E. Sacchi, and Sílvio A. Margarido. “Nutritional Value of Yellow Beans (Phaseolus Vulgaris) Associated to Soya (Glycine Max)”. Revista da Escola de Enfermagem da USP 10, no. 2 (August 1, 1976): 249–259. Accessed August 16, 2024. https://revistas.usp.br/reeusp/article/view/135449.