Purchase intention of organic food under the influence of attributes, consumer trust and perceived value. REGE Revista de Gestão, [S. l.], v. 26, n. 3, p. 198–211, 2019. DOI: 10.1108/REGE-01-2018-0010. Disponível em: https://revistas.usp.br/rege/article/view/160138.. Acesso em: 27 apr. 2024.