Vol. 29 Núm. 2 (2022)

Article

• Determining factors in the performance of integrated vocational education schools

  102-116

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• The study of knowledge employee voice among the knowledge-based companies: the case of an emerging economy

  117-138

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• Ghanaian SMEs’ perspective on the interrelationship between market and entrepreneurial orientations

  139-157

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• Manezinho who makes good food: Restaurante do Costinha

  158-174

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• Supply chain management: an integrative review from the agency theory perspective

  175-198

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• The competences of the editorin-chief of a scientific journal: gaps and trends

  199-213

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