Menus and banquets of the First Republic
notes on the curatorship of an exhibition
DOI:
https://doi.org/10.11606/issn.2596-3147.v1i1p140-158Keywords:
Curatorship, Exhibition, Food culture, Politics-First Republic (Brazil)Abstract
The aim of this article is to discuss the process of curatorship of the exhibition “Menus and banquets in the First Republic” (1889-1930), opened on November 10, 2015, at the Museu Republicano “Convenção de Itu” - USP. Starting from the photographs and menus belonged to Washington Luís collection, attention was paid on the problematic construction and the selection of pieces of the assortment, the exhibition project, the accomplishment of activities around food culture between late nineteenth century and the first years of the twentieth century and the consequences of curatorship to the present day.
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