BADILLA-RAMÍREZ, Yanán; FALLAS-PADILLA, Karolina L.; FERNÁNDEZ-JARAMILLO, Heriberto; ARIAS-ECHANDI, María Laura. SURVIVAL CAPACITY OF Arcobacter butzleri INOCULATED IN POULTRY MEAT AT TWO DIFFERENT REFRIGERATION TEMPERATURES . Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, Brasil, v. 58, p. e22-, 2016. Disponível em: https://revistas.usp.br/rimtsp/article/view/113182.. Acesso em: 6 may. 2024.