Dias, R.A.F. (2005) “ Toxoplasma gondii in fresh pork sausage and seroprevalence in butchers from factories in Londrina, Paraná State, Brazil ”, Revista do Instituto de Medicina Tropical de São Paulo, 47(4), pp. 185–189. Available at: https://revistas.usp.br/rimtsp/article/view/30918 (Accessed: 30 June 2024).