[1]
R. A. F. Dias, I. T. Navarro, B. B. Ruffolo, F. M. Bugni, M. V. de Castro, and R. L. Freire, “ Toxoplasma gondii in fresh pork sausage and seroprevalence in butchers from factories in Londrina, Paraná State, Brazil ”, Rev. Inst. Med. Trop. São Paulo, vol. 47, no. 4, pp. 185–189, Aug. 2005, Accessed: Jun. 15, 2024. [Online]. Available: https://revistas.usp.br/rimtsp/article/view/30918