Maldonade, Iriani Rodrigues, Verônica Cortez Ginani, Roberta Figueiredo Resende Riquette, Rodrigo Gurgel-Gonçalves, Vinícios Silveira Mendes, e Eleuza Rodrigues Machado. “Good Manufacturing Practices of Minimally Processed Vegetables Reduce Contamination With Pathogenic Microorganisms”. Revista do Instituto de Medicina Tropical de São Paulo 61 (fevereiro 7, 2019): e14. Acessado outubro 19, 2024. https://revistas.usp.br/rimtsp/article/view/154504.