BADILLA-RAMÍREZ Y, FALLAS-PADILLA KL, FERNÁNDEZ-JARAMILLO H, ARIAS-ECHANDI ML. SURVIVAL CAPACITY OF Arcobacter butzleri INOCULATED IN POULTRY MEAT AT TWO DIFFERENT REFRIGERATION TEMPERATURES . Rev. Inst. Med. Trop. São Paulo [Internet]. 2016 Jan. 1 [cited 2024 May 5];58:e22-. Available from: https://revistas.usp.br/rimtsp/article/view/113182