Savio, K. E. O.; Costa, T. H. M. da; Miazaki, Édina; Schmitz, B. de A. S. Assessment of Lunch Served in the Workers’ Food Program, Brazil . Rev. saúde pública 2005, 39 (2), 148-155. https://doi.org/10.1590/S0034-89102005000200002.