[1]
R. de D. Mendonça, M. S. Lopes, P. P. Freitas, S. F. Campos, M. C. de Menezes, and A. C. S. Lopes, “Monotony in the consumption of fruits and vegetables and food environment characteristics”, Rev. saúde pública, vol. 53, p. 63, Feb. 2019, doi: 10.11606/S1518-8787.2019053000705.