Khandpur, Neha, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, e Diana C. Parra. “Sociodemographic Factors Associated With the Consumption of Ultra-Processed Foods in Colombia”. Revista de Saúde Pública 54 (fevereiro 6, 2020): 19. Acessado maio 11, 2025. https://revistas.usp.br/rsp/article/view/166395.