Gaviria-Salinas, Liliana, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata, e Gustavo Cediel. “Consumption of Critical Nutrients and Sweeteners Related to the Risk of Chronic Diseases in the Population of Antioquia, According to the Degree of Food Processing”. Revista de Saúde Pública 58, no. 1 (julho 22, 2024): 31. Acessado dezembro 8, 2024. https://revistas.usp.br/rsp/article/view/227907.