Almeida Filho, Edvaldo Sampaio de, and Antonio Nader Filho. “ Occurrence of Staphylococcus Aureus in Cheese Made in Brazil ”. Revista de Saúde Pública 34, no. 6 (December 1, 2000): 578–580. Accessed May 6, 2024. https://revistas.usp.br/rsp/article/view/25084.