1.
Furlan-Viebig R, Pastor-Valero M. Development of a food frequency questionnaire to study diet and non-communicable diseases in adult population . Rev. saúde pública [Internet]. 2004 Aug. 1 [cited 2024 May 12];38(4):581-4. Available from: https://revistas.usp.br/rsp/article/view/31762