1.
Souza A de M, Pereira RA, Yokoo EM, Levy RB, Sichieri R. Most consumed foods in Brazil: National Dietary Survey 2008-2009. Rev. saúde pública [Internet]. 2013 Feb. 1 [cited 2024 May 4];47(suppl. 1):190-9. Available from: https://revistas.usp.br/rsp/article/view/76724