(1)
Silva, E. B. da .; Nunes, R. C. .; Ferreira, A. R. da S. V. . Applicability of ISO 22.000:2005 Specifications (Food Safety Management System) in a Gastronomic Service in an Accommodation Facility. Rev. Tur. AnĂ¡l. 2024, 35, 143-163. https://doi.org/10.11606/issn.1984-4867.v35ip143-163.