Silva, E. B. da ., Nunes, R. C. ., & Ferreira, A. R. da S. V. . (2024). Applicability of ISO 22.000:2005 specifications (Food Safety Management System) in a gastronomic service in an accommodation facility. Revista Turismo Em AnĂ¡lise, 35, 143-163. https://doi.org/10.11606/issn.1984-4867.v35ip143-163