Rapid PCR-based assay for Sclerotinia sclerotiorum detection on soybean seeds

Authors

  • Edilaine Mauricia Gelinski Grabicoski State University of Ponta Grossa; Dept. of Plant Science and Plant Pathology
  • David de Souza Jaccoud Filho State University of Ponta Grossa; Dept. of Plant Science and Plant Pathology
  • Marcos Pileggi State University of Ponta Grossa; Dept. of Structural, Molecular and Genetic Biology
  • Luciane Henneberg State University of Ponta Grossa; Dept. of Plant Science and Plant Pathology
  • Marcelo Luiz Cunha Pierre State University of Ponta Grossa; Dept. of Plant Science and Plant Pathology
  • Cláudio Mauricio Vrisman State University of Ponta Grossa; Dept. of Plant Science and Plant Pathology
  • Audrei Nisio Gebieluca Dabul Arkansas State University/; Arkansas Biosciences Institute; State University

DOI:

https://doi.org/10.1590/0103-9016-2013-0395

Abstract

Caused by Sclerotinia sclerotiorum, white mold is an important seed-transmitted disease of soybean (Glycine max). Incubation-based methods available for the detection and quantification of seed-borne inoculum such as the blotter test, paper roll and Neon-S assay are time-consuming, laborious, and not always sensitive. In this study, we developed and evaluated a molecular assay for the detection of S. sclerotiorum in soybean seeds using a species-specific PCR (polymerase chain reaction) primer set and seed soaking (without DNA extraction) for up to 72 h. The PCR products were amplified in all the samples infected with the pathogen, but not in the other samples of plant material or the other seed-borne fungi DNA. The minimum amount of DNA detected was 10 pg, or one artificially infested seed in a 400-seed sample (0.25 % fungal incidence) and one naturally infected seed in a 300-seed sample (0.33 % incidence). The PCR-based assay was rapid (< 9 h), did not require DNA extraction and was very sensitive.

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Published

2015-02-01

Issue

Section

Plant Pathology

How to Cite

Rapid PCR-based assay for Sclerotinia sclerotiorum detection on soybean seeds . (2015). Scientia Agricola, 72(1), 69-74. https://doi.org/10.1590/0103-9016-2013-0395