Water availability and germination of onion seeds (Allium cepa L.)

Authors

  • Z. Piana EPAGRI
  • C. Cavariani UNESP; FCA; Departamento de Ciência do Solo
  • M.A.A. Tillmann UFPEL; FAEM; Departamento de Fitotecnia
  • K. Minami USP; ESALQ; Departamento de Horticultura

DOI:

https://doi.org/10.1590/S0103-90161994000300018

Keywords:

seeds, water, germination, onion

Abstract

One essay was conducted under laboratory conditions, in order to verify the influence of substrate water content on the germination of onion (Allium cepa L.) seeds. The effect of five water levels in the medium soil x sand (3:1) - 20, 40, 60, 80 and 100% retention capacity-were evaluated through the emergence percentage 14 days after seedling and the weight of fresh and dry matters of normal seedlings. For that purpose, 200 treated seeds of Pira Ouro cultivar were sown 1.5 cm deep in four replicátions of 50, with a constant water content in the medium. The best results showed that the soil moisture levels suggested for the germination of onion seeds were 40% to 60% of the substrate retention capacity, once they provide better emergence, weight of the fresh and dry matters of seedlings.

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Published

1994-12-01

Issue

Section

Agronomy

How to Cite

Water availability and germination of onion seeds (Allium cepa L.) . (1994). Scientia Agricola, 51(3), 486-489. https://doi.org/10.1590/S0103-90161994000300018