Eclosion time and larval behavior of the tomato fruit borer, Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae)

Authors

  • Alvaro E. Eiras UFMG; ICB; Depto. de Parasitologia
  • Jacquelyn L. Blackmer USDA-ARS; Western Cotton Research Laboratory

DOI:

https://doi.org/10.1590/S0103-90162003000100030

Keywords:

Insecta, tomato, tomato fruit borer, larval behavior

Abstract

In several regions of Brazil, Neoleucinodes elegantalis (Guenée) is one of the most serious tomato pests. The moth lays eggs on the calyx or developing fruit, and shortly after eclosion larvae penetrate into the fruit, where they remain until pupation. Once larvae have entered the fruits, insecticides and biological control agents are relatively ineffective. Because N. elegantalis is most susceptible to conventional treatments when the larvae are outside the host tissues (or fruit), it would be advantageous to know the time required for egg development and the length of time that the larvae spend on the surface of the fruit. To answer these questions detailed behavioral studies were untaken. Eggs were collected from the field and maintained in an environmental chamber at 20°C, 75 ± 5% R.H., and a 12L:12D photoperiod. The time of egg eclosion was recorded with a video camera, whereas larval behavior and time required to enter the fruit were determined by direct observations. The majority of eggs (93%) hatched within the first two hours after the beginning of photophase. Larvae spent 51.1 ± 31.1 (mean ± SEM) min on the surface of the fruits. Once a suitable site was identified, larvae required an additional 23.8 ± 19.4 min to completely enter the fruit. Eighty-six percent of the larvae were successful in penetrating the fruit. Of the larvae that bored into the fruit, 42% selected the upper portion, 18% selected the middle portion, and 40% selected the lower portion.

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Published

2003-02-01

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How to Cite

Eclosion time and larval behavior of the tomato fruit borer, Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae) . (2003). Scientia Agricola, 60(1), 195-197. https://doi.org/10.1590/S0103-90162003000100030