Nitrogenous compounds, phenolic compounds and morphological aspects of leaves: comparison of deciduous and semideciduous arboreal legumes

Authors

  • Ana Lúcia da Silva Lima ULBRA; CEULJI; Depto. de Biologia e Agronomia
  • Fábio Zanella ULBRA; CEULJI; Depto. de Biologia e Agronomia
  • Marlene Aparecida Schiavinato UNICAMP; IB; Depto. de Fisiologia Vegetal
  • Claudia Regina Baptista Haddad UNICAMP; IB; Depto. de Fisiologia Vegetal

DOI:

https://doi.org/10.1590/S0103-90162006000100007

Keywords:

leaf life span, specific leaf mass, total nitrogen, tannins, Atlantic forest

Abstract

In general, perennial species contain higher concentrations of certain secondary compounds, such as phenolics, lower levels of nitrogenous compounds, and greater specific leaf mass (SLM) than deciduous species. The aim of this study was to verify whether the comparative data reported in the literature regarding deciduous and evergreen species, also applies to four selected species of a semideciduous tropical forest (a remnant of the Atlantic Forest). The four species chosen for this study, each with apparently different leaf life spans, were two semideciduous (Hymenaea courbaril L. var. stilbocarpa (Hayne) Lee et Lang., and Lonchocarpus guilleminianus (Tul.) Malme, and two deciduous (Enterolobium contortisiliquum (Vell.) Morong., and Peltophorum dubium (Spreng.) Taub.). Plants were grown in a greenhouse in plastic pots containing soil taken from their natural habitat. Mature leaves were harvested for determination of the SLM and contents of phenolic compounds, tannins, nitrate, protein, free amino acids, chlorophyll, and nitrogen. Data registered are in agreement with those of the literature. Leaves with the longest life span had the highest content of phenolics and the lowest levels of tannins, nitrate, protein, amino acids, chlorophyll and nitrogen, as well as presenting the greatest SLM.

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Published

2006-02-01

Issue

Section

Plant Physiology and Biochemistry

How to Cite

Nitrogenous compounds, phenolic compounds and morphological aspects of leaves: comparison of deciduous and semideciduous arboreal legumes . (2006). Scientia Agricola, 63(1), 40-45. https://doi.org/10.1590/S0103-90162006000100007