Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça. Scientia Agricola, [S. l.], v. 77, n. 5, p. e20190027, 2020. DOI: 10.1590/1678-992X-2019-0027. Disponível em: https://revistas.usp.br/sa/article/view/183003.. Acesso em: 23 may. 2024.