Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil. Scientia Agricola, [S. l.], v. 78, n. 4, p. e20190309, 2021. DOI: 10.1590/1678-992X-2019-0309. Disponível em: https://revistas.usp.br/sa/article/view/183571.. Acesso em: 5 jun. 2024.