The use of physical analysis to estimate the chemical composition of feed ingredientes . Scientia Agricola, [S. l.], v. 49, n. spe, p. 159–162, 1992. DOI: 10.1590/S0103-90161992000400021. Disponível em: https://revistas.usp.br/sa/article/view/20079.. Acesso em: 30 jul. 2024.