Six citrus cultivars comparatively evaluated as to their fruit and leaf dry weights and nutrient concentrations . Scientia Agricola, [S. l.], v. 50, n. 2, p. 193–203, 1993. DOI: 10.1590/S0103-90161993000200005. Disponível em: https://revistas.usp.br/sa/article/view/20107.. Acesso em: 26 jun. 2024.