Fatty acid composition of commercially important fish from Brazil . Scientia Agricola, [S. l.], v. 50, n. 3, p. 478–483, 1993. DOI: 10.1590/S0103-90161993000300023. Disponível em: https://revistas.usp.br/sa/article/view/20147.. Acesso em: 30 jun. 2024.