Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans . Scientia Agricola, [S. l.], v. 51, n. 2, p. 298–304, 1994. DOI: 10.1590/S0103-90161994000200016. Disponível em: https://revistas.usp.br/sa/article/view/20199.. Acesso em: 17 jul. 2024.