Equilibrium relative humidity and lipid oxidation in Brazil-nut, macadamia nut and soybean seed flours . Scientia Agricola, [S. l.], v. 51, n. 2, p. 357–362, 1994. DOI: 10.1590/S0103-90161994000200023. Disponível em: https://revistas.usp.br/sa/article/view/20206.. Acesso em: 6 jul. 2024.