Postharvest preservation conditions for sweet pepper fruits (Capsicum annum L.) . Scientia Agricola, [S. l.], v. 51, n. 2, p. 363–368, 1994. DOI: 10.1590/S0103-90161994000200024. Disponível em: https://revistas.usp.br/sa/article/view/20207.. Acesso em: 29 jun. 2024.