Nitrogen sources and rates, and the papaya fruit quality . Scientia Agricola, [S. l.], v. 58, n. 2, p. 345–348, 2001. DOI: 10.1590/S0103-90162001000200018. Disponível em: https://revistas.usp.br/sa/article/view/21613.. Acesso em: 29 jun. 2024.