Elephantgrass degradability at different maturity stages evaluated by the in vitro/gas technique . Scientia Agricola, [S. l.], v. 59, n. 2, p. 217–225, 2002. DOI: 10.1590/S0103-90162002000200003. Disponível em: https://revistas.usp.br/sa/article/view/21717.. Acesso em: 19 jul. 2024.