Organic matter quality in a soil cultivated with perennial herbaceous legumes . Scientia Agricola, [S. l.], v. 61, n. 1, p. 53–61, 2004. DOI: 10.1590/S0103-90162004000100010. Disponível em: https://revistas.usp.br/sa/article/view/21950.. Acesso em: 29 jun. 2024.