Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration . Scientia Agricola, [S. l.], v. 61, n. 6, p. 593–597, 2004. DOI: 10.1590/S0103-90162004000600005. Disponível em: https://revistas.usp.br/sa/article/view/22017.. Acesso em: 3 jul. 2024.