Growth rate and nutritional status of an organic coffee cropping system . Scientia Agricola, [S. l.], v. 62, n. 2, p. 138–144, 2005. DOI: 10.1590/S0103-90162005000200008. Disponível em: https://revistas.usp.br/sa/article/view/22051.. Acesso em: 30 jun. 2024.